vegetable sauce造句

• Or use as a pasta or vegetable sauce, or mix into vinaigrette.
• Vegetable sauce : Heat oil in wok and flavor with garlic and ginger.
• Combine vegetable sauce, oil and vinegar in small bowl; mix well.
• Spread the vegetable sauce over the eggplant and top with the remaining eggplant slices.
• Best matched with light vegetable sauces and tomato sauces.
• Before serving, add scallions to vegetable sauce and reheat.
• One of them gets into her food processor, tainting the vegetable sauce she is making.
• Serve the whole roasted fish topped with vegetable sauce.
• Ziti can still be employed in ragu, meat and vegetable sauces or anything you'd concoct with penne.
• The Middle Eastern egg dish shakshouka, eggs poached in a tomato and vegetable sauce, is a common choice.
• Bazin is a dish consisting of a small loaf of heated dough and a meat or vegetable sauce.
• Personally, I find the curried chicken and rice with a little hot sauce ( there is also tahini, yogurt sauce, vegetable sauce and a mysterious white sauce ) almost impossible to resist.
• But a vinaigrette, a vegetable sauce or even a spicy mayonnaise ( loosened with some of the court-bouillon ) is delicious, too, as long as it does not compete with the subtle flavors of the fish.
• "You meet people in here that you might never meet anywhere else around the building, " said Gordon H . Silver, Putnam's chief administrative officer, while lunching on cous-cous and poached halibut with a summer vegetable sauce.
• And that echoes a principal concern of peanut-promoting associations like the Atlanta-based advisory board, which has tried to elevate the peanut's reputation above a lowly, fatty snack by touting recipes such as Peanut Butter-Apple Muffins and Chicken with Spicy Garden Vegetable Sauce.
• One of the best pastas I've sampled in a long time is Bugialli's robust spaghetti al sugo di cavolfiore, featuring a zesty vegetable sauce piquant with red pepper flakes, sweet with carrots and thick with a head of cauliflower that cooks into a near puree.
• On this day her menu included golden corn fritters with a tarragon-laced fresh vegetable sauce; stir-fried bay scallops over a nest of wilted Oriental greens; roasted striped bass fillet draped over a bed of couscous, all wrapped in grape leaves, and almond-tinged rice pudding with fresh cherries.
• My friend Jack Bishop, the author of " The Complete Italian Vegetarian Cookbook " ( Houghton Mifflin, 1997 ), has refined his technique for pasta and vegetable sauce to breathtaking efficiency : he cooks the greens with the pasta and adds the seasonings at the last minute.
• GRILLED VEGETABLE AND RAVIOLI SALAD 1 ( 9-ounce ) package refrigerated light four cheese ravioli OR garden vegetable ravioli, cooked and drained 1 pound assorted grilled and chopped fresh vegetables ( zucchini, onion, eggplant, red, yellow or green bell peppers ) 1 cup lightly packed torn assorted salad greens 1 ( 15-ounce ) container refrigerated fat free garden vegetable sauce 2 tablespoons olive oil 2 tablespoons red wine vinegar